ABOUT ME: Toni Vrankovic is a naval sailor who has been in love with the sea and adventurous trips since childhood. The first time he traveled by boat to visit the islands, he was amazed by the simplicity and beauty of nature, as well as the culture and history of the islands. Growing up, he knew he wanted to share that passion with others, so he decided to become a skipper. WORK EXPERIENCE: Ange Bleu Ibiza (10.03.2020 - 01.04.2022) Lagoon 560 S2' Location; Spain (Torrevieja, Ibiza, Formentera, Palma de Mallorca) Half private - half charter Position on board: Captain Heavenly sailing d.o.o. (01.03.2022 - ) Location; Croatia Owner & CEO. Heavenly sailing d.o.o. (01.05.2022 - 25.12.2023) Location; Croatia Lagoon 560 S2' Position on board: Captain 15/05/2023 – 15/06/2023 Azimut 86s/27 m (2*Mtu 2000, Hamilton jetpropulsion) 4 crew – Position on board: Frist officer Duty: Assisting in process of changing the owner of the boat, ship maintenance, ship delivery to new owner ( Marina Porto Antico Genoa – Porto Novi) 15/06/2023–14/09/2023 Position on board; Captain - Lagoon 620, Lagoon 52, Lagoon 50, Lagoon 450 Lagoon 42, Lagoon 40, Hansa 575, CNB 76', Bavaria 50, More 55 (freelancer)

ABOUT ME: Communicative, great team worker, flexible, ready for the new challenges, always smiling and looking for the new opportunities and experiences. Highly motivated and professional with positive attitude WORK EXPERIENCE: 04/2023 - 09/2023 Solo Stewardess/Deckhand Ferreti Yacht 630, "Amy" -Maintaining of yacht interior - nterior Desing - Welcoming owner and guests - Menu elaboration for yacht owners and crew - Preparing main meals - breakfast, lunch or dinner in line with owner's demands and personal taste - Helping out on deck and watch keep when necessary - Bartending, table settings, serving food and drinks - Flower arranging 05/2021 - 10/2021 Crew member on Sailing Yacht "Missi", Oceanis Yacht 62, Private/Owner Yacht Responsibilities: - Maintaining of yacht interior - Food provisioning acquisition - Welcoming owner and guests - Menu elaboration for yacht owners and crew - Preparing main meals - breakfast, lunch and dinner in line with owner's demands and personal taste - Helping out on deck and watch keep when necessary - Selecting, purchasing, storing, table settings, serving food and drinks 05/2017 - Current Yacht hostess Responsibilities: - Maintaining of yacht interior - Food provisioning acquisition - Selecting, purchasing, storing, table settings, serving food and drinks - Preparing main meals - breakfast, lunch and dinner, based