Lagoon 620 "Atlantis"

Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at one of the restaurants at the Mayia hotel, in Rhodes. His positive aura and his love for cooking will offer you a unique experience at sea. He speaks English and a little German.

Kostas was born on 7/6/1969 on the island of Evia. Because his father was a captain in commercial ships, he had the opportunity to travel to different places such as Africa, Asia, Europe and America from a young age. Enthralled by his travels as a youth, his dream was to follow in his father's footsteps. He studied civil engineering at a university in Athens while working concurrently as a skipper and sailing instructor at the Achaean Sailing School. With 32 years of experience as a captain in the chartering industry, he has captained various boats including monohulls, catamarans, as well as motor yachts. He promises to take you to the most beautiful places and facilitate a carefree and safe holiday. He also knows windsurfing, water skiing, kitesurfing and other sea sports. He speaks English and Spanish

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Ceny (2024)

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