ABOUT ME: Davor Miokovic grew up in Croatia's granary, but became a sailor after enrolling in a sailing semester at Zagreb University. He participated in many regattas along the Adriatic coast and sailed in several countries, gaining valuable experience in sailing and teamwork. Davor is recognized for his leadership qualities, excellent communication skills, and respectful treatment of people's privacy. WORK EXPERIENCE: HORVAT TURIZAM, turist agency September 2006 - February 2011 Sailing instructor Mannaging and operating Instructor at Sailing school February 2011 - October 2017 Skipper instructor Mannaging and operating instructor at Skipper Academy May 2006 - April 2015 Bareboat skipper ALL FOR SPORT, turist agency April 2015 - April 2020 CEO & owner ADRIATIC LUXURY SAILING, charter April 2016 - April 2020 Captain Managing and operating Captain on crew catamaran NOBIS, turist agency September 2020 - now CEO & owner ADRIATIC SAILING, charter

ABOUT ME: Una, born in 1979 in Zagreb, Croatia, has a passion for the sea since childhood. After finishing dance school, she pursued a career in glass art, jewelry designing, and wedding planning. However, her love for sailing led her to become a hostess ten years ago, and for the past five years, she has been a crew member on a catamaran. With her excellent organizational skills and team-playing abilities, she ensures her guests have an incredible time during their charter. WORK EXPERIENCE: Adriatic Sailing 6/2022 Crew on Lagoon 620 "Lion" - stewardess Horvat turizam d.o.o. 6/2018-9/2021 Crew on Lagoon 560 "Starlight" in Navigare Yachting - Hostess/Chef Maintaining yacht interior Preparing meals: breakfast, lunch and dinner Helping out on deck and watch keep when necessary Organising guests‘ activities, keeping up interior inventory accounting, stowage charges Organising daily tours (sightseeing, wine tasting etc.) Horvat turizam d.o.o. 2019-2022 HOSTESS SERVICE COURSE TRAINER Practical and theoretical training for a job as a hostess in yachting business Freelancer - Bareboat 6/2014-9/2017 Hostess/Chef Maintaining yacht interior Preparing meals: breakfast and lunch Helping out on deck and watch keep when necessary Organising guests‘ activities, keeping up interior inventory accounting, stowage charges Organising daily tours (sightseeing, wine tasting etc.)

ABOUT ME: Chef with over 20 years of comprehensive experience working in a 5-star hotel. Culinary workshops teacher and F&B consultant. Food content creator, food blogger. WORK EXPERIENCE: Hotel Esplanade Zagreb, 7/1994 - 12/2017, sous chef Currently self-employed, private chef, culinary arts teacher, F&B consultant, food content creator, food blogger