Lagoon 620 "ADRIATIC TIGER"

ABOUT ME: He is a professional sailing coach from Split with six years of experience. He has skippered yachts across the Adriatic Sea and Europe and is currently the captain of a Lagoon 620 catamaran. Safety is his top priority, and he has a passion for working with children. He has a deep understanding of psychology and the Croatian coast and won a silver medal at the Sailing World Championship. WORK EXPERIENCE: Adriatic Sailing January 2021. - present Lagoon 620 catamaran Adriatic Tiger Captain Various charter companies May 2013. - January 2021. Sailing yachts, catamarans, motor boats Captain Marina Kaštela December 2012. - May 2019. Sailing coach

ABOUT ME: I am hardworking, organised, motivated, professional, patient and reliable with more than three years of experience in the hospitality industry. I have extreme passion for service and a dedication to guest satisfaction. Skilled in providing high-quality service in a fast-paced environment while maintaining a positive attitude. WORK EXPERIENCE: Hostess on Lagoon 620 OPAL Adriatic sailing 01/05/2023 – 15/10/2023 Split, Croatia -responsible for the cleanliness, organization, maintenance and appearance -mixing, garnishing, and serving alcoholic and non-alcoholic drinks -care for guests and their safety on board -manual work on the ship's deck during embarkation and disembarkation Hostess on M/Y Quo Vadis I Orut d.o.o. 01/09/2022 – 01/10/2022 Split, Croatia -care for guests and their safety on board -serving food and drinks -maintaining order and cleanliness on board -manual work on the ship's deck during embarkation and disembarkation 2and Stewardess on M/Y DARTISTE 7 01/08/2022 – 01/09/2022 Split, Croatia -responsible for the cleanliness, organization, inventory, upkeep, maintenance, and appearance of all interior spaces, guest and crew areas -laundry duties of all interior spaces, guest and crew areas

ABOUT ME: Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment. WORK EXPERIENCE: Restaurant Boban 12/2023 to 06/2024 Hot pans cook A la carte cook,creating menu,ordering foodstuffs. Cook,Charter Yacht Chef for-2023. season(Adriatic sea) June 2023-Semptember 2023. "Adriatic sailing","Angelina Yacht Charter",Istion Yachting" Cook,Charter Yacht Chef for-2022. season(Adriatic sea) June 2022-September 2022. "Adriatic sailing","Angelina Yacht Charter" Cook,hotel Peternhof****,Kössen (Austria) September 2018-January 2022. Cook at a la carte hotel restaurant,hot and cold appetizers,assisting the chef in planning and inventory menagement Cook,hotel Zur Linde**** Fraueninsel(Germany) April 2016-September 2018. Cook at a la carte hotel rastaurant,warm kitchen,main dishes,assisting the chef in planning and inventory menagement,special events and weddings. Chef,Fish restaurant "Mašklin i Lata"(Zagreb,Croatia) April 2016-March 2017. Shift menagement and menaging team members,creating and curating a menu,ordering and inventory menagement,event catering and cooking Cook,hotel Westin*****,Zagreb(Croatia) June 2011-April 2016. Cook in warm and cold kitchen,breakfast cook,caterings,weddings

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