Lagoon 620 "OPAL"

ABOUT ME: He is an economist with over five years of experience in sales, procurement, the restaurant and catering industry, and nautical tourism. He possesses excellent leadership, communication, management, and diplomacy skills. He began his career as a sales representative for promotional products in the creative agency, Leonardo Media. After a few years, he decided to switch from the corporate environment to the operations manager position in a hospitality company. With years of amateur sailing and boating experience in a private capacity, he then transitioned his career in the same direction. He worked as a boat captain and crew member, sailing and transferring boats over the Mediterranean and Adriatic Sea. WORKING EXPERIENCE: Boat Captain - summer seasons: 2018, 2019, 2020, 2021 & 2022 Role: - Navigated chartered sailing yachts on 7 to 14 days rotational basis in the Adriatic sea - Planned sailing routes to the proposed destinations according to weather conditions -Supervised the loading and unloading of passengers and cargo - Implemented yacht safety protocols and ensured the safety of all passengers - Provided lessons in sailing techniques -Performed routine boat maintenance Yacht delivery – May 2018 - Second skipper during boat delivery ""Dufour 375 ""across the Mediterranean Sea: Frontignan, France to Kotor, Montenegro - Organized transit and customs clearances, including permits to enter Montenegro Territorial Waters

ABOUT ME: Vedrana was born in Zagreb, the capital of Croatia, but always desired to work on yachts. Vedrana has worked on various catamarans for the last couple of years. In a nutshell, she is a very active and cheerful stewardess and chef that will surely enrich your overall charter experience. Her knowledge in wines and her enthusiasm in charter industry are her greatest virtues. WORK EXPERIENCE: -Communicating directly and independently with guests to make them feel welcome and ensuring a wonderful experience, providing prompt, courteous service and exact information and directions -In charge of check-ins, safety briefings, the introduction of the yacht, presenting daily schedule - Creating, implementing, and monitoring a financial planning system that includes accounting and budgeting -In charge of all guest and crew meals and complete management of the galley -Organizing wine tastings on the yacht, pairing food and wine -Responsible for maintaining strict hygiene standards -Planning and managing destination experiences proficiently

ABOUT ME: He has completed Catering school and has found his stride in guest relationships and service. Passionate about delivering his expertise in the field, he is super talkative and relaxed, yet maintains a professional demeanor. He tends to provide a unique experience for everyone he serves WORK EXPERIENCE: M/Y Freedom Jul 2023 - Oct 2023 2nd Steward DUTIES & RESPONSIBILITIES: -welcoming guests upon boarding the yacht -serving welcome Champagne and snack platters -checking preference list for allergies, intolerances, diets and other possible conditions of the guests -serving breakfast, lunch and / or dinner - assembling beverages in the fridge in tandem with the preference list - making sure the kitchen is up to speed regarding any changes or wishes from guests' - setting up time schedules for breakfast lunch and dinner depending on guest’s wishes and priorities - presenting and serving premium wines, mixing cocktails - coordinating routes for ports and bays alongside with the Captain and Chief stewardess - making time table for reserving on shore restaurants, taxi transfers, speed boat transfers, national and nature parks alike - Checking on supplies and beverages, then ordering shipments when necessaryDUTIES & RESPONSIBILITIES: • welcoming guests upon boarding the yacht - serving welcome Champagne and snack platters - checking preference list for allergies, intolerances, diets and other possible conditions of the guests - serving breakfast, lunch and / or dinner - assembling beverages in the fridge in tandem with the preference list - making sure the kitchen is up to speed regarding any changes or wishes from guests' - setting up time schedules for breakfast lunch and dinner depending on guest’s wishes and priorities - presenting and serving premium wines, mixing cocktails • coordinating routes for ports and bays alongside with the Captain and Chief stewardess - making time table for reserving on shore restaurants, taxi transfers, speed boat transfers, national and nature parks alike - Checking on supplies and beverages, then ordering shipments when necessary M/Y Anthea Apr 2022 - Oct 2022 Jun 2021 - Sep 2021 2nd Steward S/Y Navilux May 2019 - Sep 2019 2nd Steward M/S Romanca May 2018 - Sep 2018 May 2017 - Sep 2017 Solo Steward M/S Poseidon May 2015 - Sep 2015 May 2014 - Sep 2014 Steward / Deckhand

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Ceny (2024)

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