Sunreef 60 ¨DESSUS¨
| Type: | Catamaran |
| Year: | 2022 |
| Base: | Kaštel Gomilica / Marina Kaštela, Croatia |
| Yacht value: | € |
| Length: | 60 ft |
| Berths: | 8 |
| Cabins: | 4 (4 double for the guest + crew) |
| WC / Shower: | 4 (4 + crew) |
| Beam: | 33 ft |
| Engine: | 2 x 110 HP |
| Fuel capacity: | 1000.00 l |
| Water capacity: | 800.00 l |
| Mainsail: | Full batten |
| Genoa: | Furling |
Crew
Jardas Pepi | $crewModel.nationality | Age: 0
Captain Pepi Jardas was born and raised in Opatia. Growing up in vicinity of the sea, he was always engaged with water and sea. He has been a captain onboard DESSUS since her launch and knows DESSUS from inside out. He can talk about her in details for hours. His experience includes navigating diverse vessels, including catamarans, motor yachts and sailing boats, both for pleasure and for competition. His career on board has resulted in great experience and vast knowledge of the Croatian coats, islands, beautiful beaches and coves and also historical sights and gastronomic scene. Pepi is fluent in English and Italian language, and can get by in Russian language. With his calm attitude, responsible and hardworking approach, captain Pepi will always make sure the guests onboard Sunreef 60 DESSUS have an unforgettable and unique Croatian charter experience.
Chef
Marko Jagnjić | $crewModel.nationality | Age: 0 | licenses: Basic Training STCW VI/1, Boat Skipper licence B speaks: English, Croatian
Marko Jagnjić is an accomplished Croatian yacht chef with over 15 years of experience working on luxury yachts and charter vessels throughout the Adriatic Sea. He began his culinary journey at a young age and, after completing culinary school, pursued a career at sea, where he discovered his true passion. Having served as head and sole chef on motor yachts and traditional gulets—including Delphinus Yachts, S/Y Dolce Vita, and S/Y Perla—Marko is highly experienced in all galley operations, menu creation, provisioning, and delivering exceptional guest satisfaction. Deeply inspired by seafood and Mediterranean cuisine, he is known for using fresh, locally sourced ingredients, adapting seamlessly to dietary requirements, and creating refined, creative dining experiences. Although raised in continental Croatia, his strong connection to the sea defines his culinary style. Creative, communicative, and highly organized, Marko cooks with passion, confidence, and dedication, while continuously developing his skills to deliver consistently high standards on board.
Stewardess
Blagonić Katja | $crewModel.nationality | Age: 0 | licenses: STCW10 ENG 1 Seamen’s book Boat skipper 30 GT Medical Care On Board (STCW A-VI/4-2) Medical First Aid (STCW A-VI/4-1) Food Safety and Hygiene II speaks: German, English, Croatian, Italian
Katja is a professional and warm yacht stewardess who enjoys taking care of guests and making them feel at home on board. With extensive experience on motor yachts and catamarans, she has worked as both solo and chief stewardess, confidently managing all interior duties while providing personalized service. Her hospitality background and natural understanding of people allow her to adapt easily to different guest preferences and rhythms. Whether guests seek quiet relaxation, active exploration, or celebrating special moments, Katja ensures every detail is taken care of for an enjoyable holiday. She creates a calm and welcoming atmosphere, offering elegant meal and drink service, thoughtfully arranged spaces, and discreet yet attentive care. From morning coffee to evening cocktails, her focus is always on guest comfort, enjoyment, and a stress-free experience at sea. For Katja, the most rewarding part of her work is seeing guests fully relax during those golden Mediterranean sunsets, cocktail in hand, with nothing else to do but enjoy the moment.
Equipment
| Sails | Lazy bag | Lazy jack | Spinnaker |
| Navigation |
Autopilot
Chart plotter |
Radar
Bow thruster |
|
| Entertainment | Radio-CD player | TV | Snorkeling equipment |
| Comfort |
Cockpit speakers
Barbecue grill in cockpit Air condition Heating Swimming platform |
Bimini
Teak deck Refrigerator Generator Solar Panels |
Outboard engine
Dinghy Sprayhood |
Prices (2026)
| From | 28.03. - 25.04. | 25.04. - 30.05. | 30.05. - 27.06. | 27.06. - 03.10. | 03.10. - 31.10. | Security deposit |
|---|---|---|---|---|---|---|
| Price | 27,120 € | 31,640 € | 44,352 € | 48,025 € | 27,120 € |
Obligatory extras
| APA (Advance Provisioning Allowance) 10,000.00 € per week |
Optional extras
| One way fee catamarans + crewed yachts 2,000.00 € per booking | Pet onboard 100.00 € per booking | Rent a Aeromoov travel cot 100.00 € per week |
| Rent eFoil 2,500.00 € per week | Transfer Split Airport -Marina Kastela 75.00 € per booking | Transfer Split Airport-Dubrovnik 600.00 € per booking |
| Transfer Zadar Airport-Marina Kastela 500.00 € per booking | Guided Wellbeing Sailing Experiens by Andrea Stojanović 5,000.00 € per week |