Lagoon 620 ¨Atlantis¨
| Type: | Catamaran |
| Year: | 2020 |
| Base: | Lavrion / Olympic Marina, Greece |
| Length: | 62 ft |
| Berths: | 8 plus crew cabin |
| Cabins: | 4 plus crew cabin |
| WC / Shower: | 4 |
| Beam: | 33 ft |
| Draught: | 5 ft |
| Displacement: | 32245.00 kg |
| Engine: | 2 x 150 hp |
| Fuel capacity: | 1300.00 l |
| Water capacity: | 960.00 l |
| Mainsail: | Full batten |
| Genoa: | Furling |
Crew
Chef
Dimitriou John | $crewModel.nationality | Age: 0 speaks: Greek, English
Dimitriou John | $crewModel.nationality | Age: 0 speaks: Greek, English
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at one of the restaurants at the Mayia hotel, in Rhodes. His positive aura and his love for cooking will offer you a unique experience at sea. He speaks English and a little German.
Equipment
| Sails | Lazy bag | ||
| Comfort |
Hydraulic gangway
Water maker Solar Panels Cockpit cushions Outboard engine |
Electric toilet
Inverter Generator Air condition Sprayhood |
Refrigerator
Coffee maker Ice maker |
| Entertainment | Radio-CD player | Snorkeling equipment | Stand up paddle |
| Navigation | Bow thruster | Chart plotter | Autopilot |
Prices (2026)
| From | 18.04. - 20.06. | 20.06. - 25.07. | 25.07. - 22.08. | 22.08. - 12.09. | 12.09. - 24.10. | 24.10. - 07.11. | Security deposit |
|---|---|---|---|---|---|---|---|
| Price | 28,000 € | 31,600 € | 35,000 € | 31,600 € | 28,000 € | 22,000 € |
Obligatory extras
| APA 5,000.00 € per booking | Crew (3 members) 0.00 € per booking |
Optional extras
| Beach Towel Set of 2 10.00 € per booking | Early Boarding 150.00 € per booking |