Lagoon Seventy 7 "ADRIATIC DRAGON"

M.Y.Monet Elegant cruises From:3/2002 to 3/2005 Galley boy and Chef 50 guests cruiser M.B.Victoria From 5/2005 to 9/2005 Head chef 30 guests cruiser Hotel Issa,Vis,Croatia From 6/2006 to 10/2006 Chef 300 persons,banquets Tavern Leut,Split,Croatia From 6/2007 to 10/2007 Head chef Fish restaurant,50 sittings Bistro Black Cat,Split,Croatia International restaurant From8/2008 to 5/2012 Head chef All year healthy restaurant Castle hotel Martinis Marchi Maslinica,Croatia From 6/2012 to 10/2012 Chef Modern restaurant Villa Paris,Necujam,Croatia From 5/2013 to 10/2013 Kitchen manager and chef Refurnished restaurant M.Y.Linda From 5/2014 to 10/2015

ABOUT ME: She draws from her past professional experiences, driven to pursue further career development towards a path that combines her love for the sea with her professional goals. Thriving on providing excellent guest experiences, she attributes her success to her hospitable nature and positive outlook. Interacting with people allows her to showcase her best qualities, both personally and professionally. WORKING EXPERIENCE: 1.5.-1.10.2021 predator 62 - yacht stewardess 1.5-1.10 2022 freelancing season on motoryachts as a yacht stewardess 15.4.-1.11 2023 - yacht stewardess for seanet yachts ( navetta) and azimut 68 ensuring guests comfort and safety organising the reception, tours and entertaiment for guests preparing breakfast, lunch and afternoon snack/tea and provisioning for charter assisting skipper with mooring or anchoring, tender/jet ski driving cleaning and maintaining the boat, preparing and decommissioning the boat before and after the season

ABOUT ME: Mario Katunaric introduces himself as a native of Split, Croatia, where he was born and received his education. His professional journey commenced on cruise ships navigating the Mediterranean Sea, subsequently leading him through a diverse array of international restaurants, villas, and catering services. Mario's culinary inclination leans towards a traditional modified kitchen, emphasizing fresh ingredients and healthy desserts. As a creative and cooperative individual, Mario eagerly anticipates encountering new challenges and fulfilling the desires of his clientele. WORK EXPERIENCE: M.Y.Monet Elegant cruises From:3/2002 to 3/2005 Galley boy and Chef 50 guests cruiser M.B.Victoria From 5/2005 to 9/2005 Head chef 30 guests cruiser Hotel Issa,Vis,Croatia From 6/2006 to 10/2006 Chef 300 persons,banquets Tavern Leut,Split,Croatia From 6/2007 to 10/2007 Head chef Fish restaurant,50 sittings Bistro Black Cat,Split,Croatia International restaurant From8/2008 to 5/2012 Head chef All year healthy restaurant Castle hotel Martinis Marchi Maslinica,Croatia From 6/2012 to 10/2012 Chef Modern restaurant Villa Paris,Necujam,Croatia From 5/2013 to 10/2013 Kitchen manager and chef Refurnished restaurant M.Y.Linda From 5/2014 to 10/2015

ABOUT ME: He is a very responsible and reliable individual who values punctuality and precision. He is always ready to take action in difficult situations and has the ability to solve problems calmly. With a keen eye for detail and a focus on fulfilling guests' needs, he is adept at providing excellent customer service. Additionally, he is a sociable person who gets along well with both crew members and guests. Having worked in the charter business for 15 years, he is open to learning new knowledge and skills to continue improving his performance. WORKING EXPERIENCE: M/Y Moon glider,London (2010-2013),Deckhand. M/Y Imai,Split,(2013-2015), Deckhand. M/Y Lady Vienna,(2015-2017),Deckhand M/Y Spirit of the Sea,(2017-2020),Deckhand M/Y Hideaway,(2020-2022),Deckhand

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Ceny (2024)

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